Note: Drinking mode-to drink about two liters of fluid volumes on drinking at 31 day fat loss cure each meal or drink at once, but gradually throughout the day.
Diet menus so you can eat healthy
A healthy Breakfast habits for beneficial fat loss
Composition cup of herbal tea because it is great for you diet
Chive butter I healthy for weight loss instead of regular butter
Preparation chive sauce Procedure: 50 g low-fat cottage cheese mix with 2 tablespoons of yogurt, add half of the chopped onion, chives and salt. Serve with whole meal rolls.
Brunch Composition half a liter of water about Vic Magary with squeezed lemon or orange salad with roasted onions
Preparing a salad of roasted onions Procedure: 6 small onions, bake in a moderately hot oven then peel them, cut it, add salt, sprinkle a few drops of oil and vinegar and sprinkle with parsley
Lunch Composition half a liter of water
Vegetable omelets
Preparing vegetable omelet
2 eggs,
Mushrooms 4
Tablespoons corn
Spoon peas
2 potatoes
Leek piece Procedure: Boil the potatoes, cut into slices, place in a baking dish, sprinkle with vegetables and mushrooms and pour egg Season with salt and let bake serve with lettuce.
Brunch
Composition half a liter of water
With 2 carrots, grated apple
Diet menus so you can eat healthy
A healthy Breakfast habits for beneficial fat loss
Composition cup of herbal tea because it is great for you diet
Chive butter I healthy for weight loss instead of regular butter
Preparation chive sauce Procedure: 50 g low-fat cottage cheese mix with 2 tablespoons of yogurt, add half of the chopped onion, chives and salt. Serve with whole meal rolls.
Brunch Composition half a liter of water about Vic Magary with squeezed lemon or orange salad with roasted onions
Preparing a salad of roasted onions Procedure: 6 small onions, bake in a moderately hot oven then peel them, cut it, add salt, sprinkle a few drops of oil and vinegar and sprinkle with parsley
Lunch Composition half a liter of water
Vegetable omelets
Preparing vegetable omelet
2 eggs,
Mushrooms 4
Tablespoons corn
Spoon peas
2 potatoes
Leek piece Procedure: Boil the potatoes, cut into slices, place in a baking dish, sprinkle with vegetables and mushrooms and pour egg Season with salt and let bake serve with lettuce.
Brunch
Composition half a liter of water
With 2 carrots, grated apple
It was another letter you didn't Food Lovers Fat Loss understand. So let's start at the end, instead of wasting time.
ReplyDelete